Place a scoop of pancake mix in a blender with 100ml or either water or milk (I used Dark Chocolate Almond Milk & added 1tsp cocoa powder to make amazing chocolate flavour protein pancakes) and mix it all together.
Heat a non-stick frying pan to medium high heat. Add batter in small circles in the pan and sprinkle with your choice of toppings (chocolate chips, blueberries, nutella ect). When the edges start to look dry, flip them over and cook for another 1-2 minutes until brown.
Top with anything you like and enjoy! My personal favourite is melted dark chocolate, strawberries and whipped cream.
0 servings